Spaghetti & Grounded Meat
  • grounded beef or turkey meat in spaghetti sauce, onions, garlic and bell peppers

Jambalaya Pasta
  • a creole dish with large shrimps, andouille sausages, penne pasta wrapped in creole seasoning

Mac N' Cheese
  • elbow pasta in a rich cheesy sauce made from Wisconsin sharp and colby cedar cheeses

Chicken Salad Supreme
  • Large pieces of white chicken, grapes, walnuts, red onion, celery on a bed of romaine lettuce

  • Beef or Turkey Smoked Kielbasa Sausage with Onions, Squash, Bell Peppers & Potatoes served over Basmati rice

  • 4qt (serves 6-8) $26.00
Medium-sized Crab Cakes
  • all crab meat, creole seasonings with remoulade sauce

  • 1 Doz. (serves 6) $38.00
Salmon Patties
  • Pan seared salmon patties, onions, bell peppers, served with a brown gravy

  • 1.5 Doz. (serves 4-8)
Blackened Catfish Fillets (4oz)
  • blackened with five seasonings, pan seared, and finished in oven

  • 1 Doz. (serves 5-7) $39.00
Baked Cod or Catfish fillets (4oz)
  • Baked in herb seasonings, lemon, salt and pepper and olive oil

  • 1 Doz. (serves 5-7) $35.00
Tacos (2 dozen)
  • Taco seasoned grounded meat, turkey or beef, to­matoes. Shredded cheese, taco sauce, sour cream. Set up your taco bar and serve with hard and/or soft shells

  • 2 Doz. (serves 6-8)
Honey Baked Ham
  • Thinly sliced tender sweet smoked ham

Southwestern Rotisserie Chicken
  • Bold flavors, cumin, chili powder, and eleven other spices to take you to the southern border

  • Hamburger, Hot Dogs,and Sausage Links
  • Condiments: sauerkraut, mustard, ketchup, relish and onions, pickled jalapeno peppers

  • 6 of Each (serves 6-8) $32.00
Teriyaki Root Beer Wings
  • chicken wings in teriyaki sauce, mirin, root beer flavoring, and topped with scallions and sesame seeds

  • 2 Doz. (serves 4-6) $24.00
Medium Meatballs w/ gravy or BBQ
  • One Dozen Meatballs